Pablum

The first cooked dried infant cereal, Pablum, is 100 percent Canadian and still i use today. In 1931 three doctors at Toronto’s Hospital for Sick Children developed an easily digested cereal and fortified it with vitamins and minerals. Called “Pablum” it was marketed by Mead Johnson and Co., but The doctors insisted that for the first 25 years after the sale, the Toronto Pediatric Foundation get a royalty for every package sold.